Waters Edge Guest Info
				
					- Be courteous to other guests, quite times are motel 10 
					pm and campground 11 pm.
 
					- Dock use is available for hotel guests at a reduced 
					rate. Check the office for current rates. You must tie up 
					where assigned. Slips are reserved.
 
					- Row Boats and kayaks are available to rent. Check the 
					office for rates.
 
					- Dishes provided in the rooms must be washed and supplies 
					kept in the room originally found in. Additional charge will 
					be assessed for unwashed dishes.
 
					- Pets are welcome if well behaved. They must be kept off 
					the furniture and beds. Bring the pets’ own bedding and 
					dishes. Dogs must be kept on a leash when outside the room 
					and owner is responsible to pick up waste and dispose of in 
					dumpster. Cost for dog is $20 per day, per dog. Do not leave 
					dogs unattended in a room.
 
					- The fish and game cleaning table is provided as a 
					courtesy for all customers. Place waste in plastic bags, 
					these are provided for you under the fish cleaning table or 
					in left side of waste freezer. Place bag in waste freezer so 
					it can be disposed of properly. Please leave table clean. A 
					freezer is provided for filets as well, please mark your 
					bags.
 
					- Shelters and grills are available to our customers.
 
					- We have a courtesy phone in the motel lobby. Local calls 
					only. You need to use a calling card or credit card for long 
					distance calls.
 
					- Fishing off the docks is reserved for Waters Edge 
					customers, motel, marina, or campground. Be aware that you 
					are on the docks or in the waters at your own risk. There 
					are no life guards. Children need life jackets on the docks 
					and to swim in the water and must be supervised by an adult 
					at all times.
 
					- Fire Wood is available for $5 a bundle.
 
				
				We hope your stay at Waters Edge will be pleasant and 
				enjoyable. Please help us keep Waters Edge a safe clean place 
				for guests to enjoy!
				Thank you,
Mike and Julie Tully